Buffet Menu

Please choose two options

Homemade lasagne

Sweet & sour pork

Fish pie

Cumberland sausages slow cooked in cider

Salmon encroûte

Chicken breast with wild mushrooms / lemon & artichoke / creamy wholegrain mustard

Roast pork loin with bramley apple sauce

Whole Salmon stuffed with fennel & lemon

Beef bourguignon, slowly simmered a rich red wine mushroom sauce

Roasted Rosemary Lamb / Lamb tagine, lightly spiced with apricots

Chicken fillet stuffed with sundried tomatoes and mozzarella wrapped in Parma ham

Medium rare beef with horseradish cream

Roasted Monkfish with Italian herbs

Mushroom stroganoff

Roasted vegetable lasagne

Peppers stuffed with herb rice topped with melted cheese

Vanilla cheese-cake

Fresh fruit salad

Cheese & biscuits

Homemade seasonal ice-cream

Summer fruit jelly

Additional Platters (£3pp)

Selection of fish

Cut meats